The Products

Cognac

Marcadier-Barbot cognacs are oak-aged and are designated first cru of Cognac for their exceptional finesse, aroma, and supple palate.

The Marcadier-Barbot family farm produces Grande Champagne first cru cognacs:

V.S. special long drink, 5 years old: Served as an aperitif on ice, or with grape juice, or tonic... You can also use it as a base in different sauces and dishes.
V.S.O.P.: Médaille d'argent (Silver Medal) 2008 in Segonzac, Saveur d'Or (Gold Flavour) Poitou-Charentes 2008 and 2010 Served as an aperitif on ice, or with grape juice, or tonic...
Napoleon: Served with any sweet dish, chocolate and candied fruit...
X.O.: Médaille d'argent (Silver Medal), 1st prize of the gastronomic press in 2008 in Segonzac, Saveur d'Argent (Silver Flavour) Poitou-Charentes 2008, chosen by the 2010 Hachette guide, Saveur d'Argent (Silver Flavour) Poitou-Charentes 2010 Ideal, you can enjoy it in a large balloon or tulip glass, or after coffee in your still-warm cup.
Hors d'Age: Extremely fine cognac offering a wide range of flavours most appreciated by connoisseurs, for late evenings spent with friends to fully appreciate the aroma of this exceptional spirit.

White or rosé, they are most appreciated cold as an aperitif and can be served with any dish.

Old white pineau is ideal with foie gras, goat's cheese, or Roquefort.

The Marcadier-Barbot family farm produces:

Pineau Blanc - White Pineau: Aged 3-5 years in limousin oak casks.
Pineau Rosé: Chosen by the 2011 Hachette guide; Aged 3-5 years in limousin oak casks ; Perfect for chocolate and fruit desserts;
Old Pineau: Aged 7-9 years in limousin oak casks ; Aromas of raisins and vanilla, fresh and smooth palate;

Vin de pays Charentais Rosé: Served with the french charcuterie, fish or white meat.

Carbonated grape juice, alcohol-free.: A delight for children and grown-ups. Served with Long Drink cognac as an aperitif.
Grape juice: Natural drink, alcohol-free.

The Marcadier-Barbot family also produces different flavoured cognac-based mustards, lovely for cooking and tasting.